Water enjoyment : sustainable quality, technology and design / Dirk Meyhofer.

Contributor(s): Meyhöfer, Dirk [editor.]Material type: TextTextSeries: Thorndike Press large print nonfiction series: Publisher: Waterville, Maine : Thorndike Press, a part of Gale, Cengage Learning, [2013]Edition: Large print EditionDescription: 232 pages (large print) : illustrations; ; 23 cmContent type: text Media type: unmediated Carrier type: volumeISBN: 9783037680780Subject(s): Architecture, Modern | Grohe (Firm) | Water and architecture | Sustainable architecture | Water efficiencyGenre/Form: Large type books. DDC classification: 720 Summary: In Cooked, Michael Pollan discovers the enduring power of the four classical elements - fire, water, air, and earth - to transform the stuff of nature into delicious things to eat and drink. Apprenticing himself to a succession of culinary masters, Pollan learns how to grill with fire, cook with liquid, bake bread, and ferment everything from cheese to beer - and finds that reclaiming cooking as an act of enjoyment and self-reliance opens the door to a more nourishing life.
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Item type Current location Call number Materials specified Status Date due Barcode Item holds
Reference Reference Uofcanada Library
720 DIR/REF (Browse shelf) Not for loan 00000376
Total holds: 0

Includes bibliographical references.

In Cooked, Michael Pollan discovers the enduring power of the four classical elements - fire, water, air, and earth - to transform the stuff of nature into delicious things to eat and drink. Apprenticing himself to a succession of culinary masters, Pollan learns how to grill with fire, cook with liquid, bake bread, and ferment everything from cheese to beer - and finds that reclaiming cooking as an act of enjoyment and self-reliance opens the door to a more nourishing life.

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