000			01733cam a2200373 i 4500
001			ocn840927683
003			OCoLC
005			20221019102048.0
008			130410s2011 meu db 000 0 eng
010			_a 2013007173
020			_a9783037680780 _qhardcover
035			_a(OCoLC)840927683
040			_aDLC _beng _erda _cDLC _dBTCTA _dOWL _dIK2 _dOCLCO _dFM0 _dMPC _dIUK _dUtOrBLW _dUOC
042			_apcc
049			_aRISA
082	0	0	_a720 _223 _bDIR
245	0	0	_aWater enjoyment : _bsustainable quality, technology and design / _cDirk Meyhöfer.
250			_aFirst Edition.
264		1	_a[Salenstein, Switzerland] : _b[Braun], _c2011.
264		4	_c© 2011 by GROHE AG, Düsseldorf.
300			_a232 pages : _bcolor illustrations ; _c35 cm.
336			_atext _2rdacontent _btxt
337			_aunmediated _2rdamedia _bn
338			_avolume _2rdacarrier _bnc
490	1		_aThorndike Press large print nonfiction series
504			_aIncludes bibliographical references, and indexes.
520			_aIn Cooked, Michael Pollan discovers the enduring power of the four classical elements - fire, water, air, and earth - to transform the stuff of nature into delicious things to eat and drink. Apprenticing himself to a succession of culinary masters, Pollan learns how to grill with fire, cook with liquid, bake bread, and ferment everything from cheese to beer - and finds that reclaiming cooking as an act of enjoyment and self-reliance opens the door to a more nourishing life.
610	2	0	_92751 _aGrohe (Firm)
650		0	_aArchitecture, Modern. _93235
655		0	_aLarge type books. _9902
700	1		_aMeyhöfer, Dirk _eeditor. _9899
830		0	_aThorndike Press large print nonfiction series. _9903
942			_2ddc _cREF
999			_c449 _d449